Bei Elsie’s in New Jersey machen sie Sandwiches aus Essiggurken. Dabei wird das traditionell verwendete Brot einfach gegen sauer eingelegte Gurken getauscht – und ich würde das auf jeden Fall probieren.
“I think it’s safe to say that everybody loves a good pickle,” says Katherine Cohen, head pickle proprietor of Elsie’s. She runs a sandwich shop in Haddon Township, New Jersey, that has done away with run-of-the-mill sandwich bread altogether in favor of *pickles.* But these aren’t just any old pickles—they’re flavored with a secret family recipe and have attracted folks from around the world.
