Aus der Kategorie „Sternstunde der deutschen Küche“: Banane in Bismarckhering aus einem deutschen Kochbuch von 1963. Wer’s „nachkochen“ mag, hier das Rezept:
Ingredients for Banana herring:
0.5 dl Cream
0.5 dl Mayonnaise
1 Banana
1 tsp Paprika powder
1 tsp Mustard
6 Herring fillets preferably aromatic herring.To prepare the Banana herring recipe, please follow these instructions:
Stir in mayonnaise, cream, mustard and paprika together. Mix banana, cut into cubes in herring fillets in nice fork. Slice bites and mix them careful into the sauce, or herring strips put on fat and benefit the sauce over.
Garnish the dish with for example peach into dices.
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